22/01/2018 - 038 - Destination dining
from Our State - South Australia Hosted by DPC Communications
Destination dining influences peoples’ holiday choices and ultimately shapes and reinvigorates South Australia’s tourism industry. Learn all about how well our state is doing in this space from the Executive Director of Marketing at the South Australian Tourism Commission Brent Hill, Festival Director of Tasting Australia Simon Bryant and Executive Chef and Managing Partner at Shobosho Adam Liston.
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This episode is 22 minutes long.
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This episode was published on January 21, 2018.
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