#22 | Ángel Pardo | "La estrella es más que un plato"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Ángel Pardo. En este episodio de Se me Antoja grabado en el Montagud Experience Málaga, Ángel Pardo nos explica los secretos detrás de la guía Michelin, qué es lo que hace especial a un restaurante y los requisitos imprescindibles para convertirse en inspector.

Episode metadata supplied by the publisher feed · Published Aug 12, 2024

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#22 | Ángel Pardo | "La estrella es más que un plato"

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