#22 白皮書_疫情反撲北台進入三級警戒，好不容易才穩住的服務業店家，再次受到重創。面對疫情成為常態化的經營挑戰，本集邀請到iCHEF共同創辦人程開佑，他將根據iCHEF全台八千店家營業數據所製作的「2020年餐飲業景氣白皮書」，提出後疫情開店的不敗策略。

from 大店長晨會 · host 尤子彥

「2020年餐飲業景氣白皮書」完整內容下載，請上FB公開社團：大店長晨會「觀念對了，店就賺了！」我是大店長讀書會創辦人尤子彥，每週在大店長晨會為各位帶來，如何開店不踩雷的服務業經營觀念。 ┈┈┈┈┈ 歡迎加入大店長之友Line@官方帳號，掌握大店長課程、見學團最新資訊，有任何開店問題也歡迎來訊討論 ➟https://lin.ee/wEbPNFP ┈┈┈┈┈ 大店長會客室FB粉絲專頁 https://reurl.cc/LdyxLK 大店長晨會FB公開社團 https://reurl.cc/5qjLQn 大店長讀書會FB店家社團 https://reurl.cc/x0oR34 ※本集內容由iCHEF獨家贊助※ -- Hosting provided by SoundOn Powered by Firstory Hosting

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#22 白皮書_疫情反撲北台進入三級警戒，好不容易才穩住的服務業店家，再次受到重創。面對疫情成為常態化的經營挑戰，本集邀請到iCHEF共同創辦人程開佑，他將根據iCHEF全台八千店家營業數據所製作的「2020年餐飲業景氣白皮書」，提出後疫情開店的不敗策略。

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