EPISODE · Feb 15, 2025 · 23 MIN
22 - Brandy Snaps
from Cooking our Books · host Pamela & Helen Cook
It's back to the late 1960s to make Brandy Snaps, a dessert which packs a sugary punch. Despite appearing to be a complicated recipe the only real challenge lies in mastering the rolling required to make them look the part. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Josh Woodward CC by 4.0
Embed this episode
Ready to play
22 - Brandy Snaps
0:00
23:04
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Cooking our Books?
This episode is 23 minutes long.
When was this Cooking our Books episode published?
This episode was published on February 15, 2025.
Can I download this Cooking our Books episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!