EPISODE · Mar 23, 2026 · 33 MIN
22-从美国“白人饭” 到留子的家乡味
from Bobaccino
这期节目，我们从“美国是美食荒漠吗？”这个经典问题出发，聊聊在美国生活的真实吃饭日常：- 工作日我们到底一日几餐？都在吃什么？- 是精致做饭派，还是微波炉速食党？- “白人饭”到底是什么？真的那么难吃吗？- 有哪些食物慢慢吃习惯了，又有哪些至今无法接受？- 在美国，吃饭这件事，真的没有在中国那么重要了吗？从家常三餐、外卖快餐，到探店、comfort food，再到饮食习惯对身体的改变，我们也分享了作为在美生活多年的普通人，对“吃”这件事最真实的感受。如果你也刚好正在吃午餐/晚餐，欢迎在评论区给我们留下你的美国必吃榜单在小宇宙查看该单集文稿
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22-从美国“白人饭” 到留子的家乡味
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