22: Cooking on Vacation

from Cookbook Club Hosted by Renee Wilkinson

What do you cook when it’s time to relax? Renee and Sara dig in to their favorite recipes, hacks and tips for keeping all those mouths fed without needing a vacation from your vacation. Resources mentioned in this episode: Rhodes cinnamon rolls Didn’t I Just Feed You? podcast: Vacation Meals Knife roll Rao’s marinara sauce Recipes mentioned in this episode: Pressure cooker carnitas (Allrecipes) Carnitas (Dinner in an Instant) Quick pickled onions (Bon Appetit) All American beef chili (America’s Test Kitchen) Chicken & black-eyed pea chili (Now & Again) Tempeh & peanut chili (Dinner for Everyone) Skillet cornbread (Now & Again) Pressure cooker spicy pork shoulder (NYT) Israeli salad (Zahav) Cookbooks mentioned in this episode: That Cheese Plate Will Change Your Life, by Marissa Mullen Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: [email protected] Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Cook along with us! Next cookbook episode (releasing 6/15/2022): Family, by Hetty McKinnon

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22: Cooking on Vacation

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This episode is 33 minutes long.

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This episode was published on June 1, 2022.

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