EPISODE · Jan 8, 2026 · 59 MIN
22. From Tony n’ Tina’s to Food Network: Jeff Mauro’s Chicago Story
from DIBS presented by Chicago History
This week, we got DIBS on Jeff Mauro, Food Network host, comedian, musician, and proud Chicagoan who built a career by blending two hometown obsessions: comedy and sandwiches. Jeff takes us from a big Italian-American kitchen to Taste of Chicago, from Tony n’ Tina’s Wedding to the Food Network Star stage, and shares what it really takes to turn a point of view into a long-lasting career.We talk about growing up in the Chicagoland area with food at the center of everything, the moment Jeff realized humor was his superpower, and why he never stopped chasing the dream, even when he was ready to be “good” with a normal life. He also breaks down Chicago sandwich culture (yes, we go there), what people still get wrong about Italian beef, and how food TV is evolving in the age of YouTube, influencers, and short-form clips.Jeff is also bringing a live, variety-style show to City Winery Chicago on January 22, a night of stories, music, food, and off-the-cuff comedy that feels like the most Jeff Mauro thing possible. In this episode, we cover:Jeff’s Chicago upbringing and why food was always the epicenterHow comedy became his superpower in third gradeMoving to LA and finding the Chicago community out westThe long road to Food Network Star and what finally made it clickWhy “being famous” is not a career and what creators miss todaySandwich King's origins and the power of a clear culinary point of viewHot dog as a sandwich debate (with a surprisingly poetic answer)Jeff’s current favorite Chicago sandwich picksFood Network’s shifting landscape and why live performance is the next waveWhy Jeff loves Chicago: grit, beauty, authenticity, and zero tolerance for nonsenseEpisode Resources:Jeff Mauro live at City Winery Chicago — January 22Mauro Provisions (including Jeff’s Jardiniera, now available at Whole Foods across the Midwest and Walmart)Listen now and don’t forget to subscribe, rate, and comment; it helps us continue to bring you the voices behind the institutions, people, and places that make Chicago extraordinary.Connect with the hosts of DIBS on Instagram Nick Sarantos and Mallory Waxman
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22. From Tony n’ Tina’s to Food Network: Jeff Mauro’s Chicago Story
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