🌓#22 ゲストインタビュー：植松良枝さん - Moon Tales

What this episode covers

料理家として、多方面で活躍を広げる植松良枝さんをゲストにお呼びしました。旬の野菜が主役のシンプルで洗練された家庭料理を発信し続ける植松さんに、忙しい中でも日々の生活を豊かに丁寧に暮らすためのヒントをお聞きしました。ゲスト：植松良枝さん＜料理家＞料理家の道を選んだ経緯季節の野菜をおいしく食べるためにレシピはそんなに必要はない季節感を食卓に添えるコツ見落としがちだけれど大事にしている食卓の道具今年のクリスマスイブに食べられる、植松さんのスペシャルな料理＊今回お話をお聞きした人植松良枝さん料理家。つぎつぎと美味しい食材が変化する「旬」を大切に、季節感あふれる料理を提案。日本のみならず、アジアやヨーロッパなどにも足繁く通い、各地の食文化にふれ、見聞を広めている。近年は心地よい暮らし方の提案もさまざまなメディアに発信している。東京の自宅近くにある菜園で野菜やハーブを育てる日々。 Instagram：uematsuyoshie https://www.instagram.com/uematsuyoshie/ エピソードの最後に植松良枝さんにも受けていただいた、7つの質問に答えて今のあなたをサポートしてくれる女性像を知る診断テスト公開中！！ https://www.greenlifeholistic.com/blog/3

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How long is this episode of Moon Tales?

This episode is 19 minutes long.

When was this Moon Tales episode published?

This episode was published on December 10, 2021.

What is this episode about?

料理家として、多方面で活躍を広げる植松良枝さんをゲストにお呼びしました。旬の野菜が主役のシンプルで洗練された家庭料理を発信し続ける植松さんに、忙しい中でも日々の生活を豊かに丁寧に暮らすためのヒントをお聞きしました。ゲスト：植松良枝さん＜料理家＞料理家の道を選んだ経緯季節の野菜をおいしく食べるためにレシピはそんなに必要はない季節感を食卓に添えるコツ見落としがちだけれど大事にしている食卓の道具今年のクリスマスイブに食べられる、植松さんのスペシャルな料理＊今回お話をお聞きした人植...

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