22: Talking all things Tempeh with Jesika Dawn

I am speaking to Jesika Dawn, who graduated from the vegan chef training in 2021. Find out what Jesika has been up to since she graduated as a chef. We also talk a lot about tempeh. If you are a fan of tempeh, this podcast is for you. If you are not a fan of tempeh, this podcast is still for you, as there are some really good tempeh recipe ideas in this podcast.We talk about How Jesika decided to make tempehHow the chef training helped Jesika create her businessThe health benefits of tempeh Different ways to cook tempehThe difference between pasteurised and unpasteurised tempehHow freezing and steaming tempeh can make it more palatable for those people who don’t really like tempeh. Relevant links mentioned in the show  https://www.veets.com.au/vegan-chef-training Check out what The Vegan Chef Training is all about. For more information on the vegan foundation cooking course check it out here. Veet’s Cuisine Cook book https://www.veets.com.au/shop For full show notes go to www.veets.com.au/22Hope you enjoy this episode  Let me know your thoughts in the comments.  Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/ Have a sensationally delicious day.Love Veet Sign up herehttps://mailchi.mp/veets.com.au/cooking-class-oh-my-goodness-bowl-signup