22. The Dairy Debate: Fresh, Unpasteurized Milk Explained

How does unpasteurized milk make a difference in dairy? In this episode of Go With Your Gut, I sit down with Kevin Muno, founder of Perennial Pastures Ranch, to explore one of the most debated foods in nutrition: milk. Together, we unpack the differences between fresh, unpasteurized milk and conventionally processed dairy, discuss how modern food production has changed the way we consume milk, and explore the role regenerative farming may play in both human and environmental health. We also discuss Triada World's groundbreaking research initiative, which aims to examine the connection between soil health, animal health, milk nutrient density, and human health outcomes through what the guests describe as a first-of-its-kind study in the U.S. comparing fresh, unpasteurized milk with conventionally processed milk. Whether you're dairy-free, a milk lover, or simply curious about the science and controversy surrounding dairy, this episode offers a thoughtful conversation that challenges assumptions and encourages you to ask deeper questions about where your food comes from. To learn more about Kevin Muno & Perennial Pastures Ranch visit: Website: perennialpasturesranch.com Instagram: @perennialpasturesranch To learn more about Triada World visit: Website: www.triadaworld.org To learn about Natural, Unpasteurized Milk's Benefits: https://triadaworld.org/our-blog/f/raw-milks-immune-benefits Learn more about my work at https://www.normaflood.com/ YouTube: https://www.youtube.com/@normaflood TikTok: https://www.tiktok.com/@normafloodrdn Instagram: https://www.instagram.com/normaflood23/ Facebook: https://www.facebook.com/norma.flood.nutritionist LinkedIn: https://www.linkedin.com/in/norma-flood-ms-rd-4bbb1515/ Farm videography by Dylan Berti Produced by Marley Huggins: https://www.marrrmedia.com/