220 Fondue and Find Out

This week, hosts Fondue and Cheesy are about to Fondue and Find out. We talk about the history of Fondue and the Swiss Cheese Union. We tackle the controversial question is Nacho, Queso, Velveeta...Fondue? And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! ***Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Noteshttps://nationaltoday.com/national-fondue-month/https://www.aboutswitzerland.eda.admin.ch/en/fondue-the-convivial-swiss-dish-par-excellencehttps://www.wisconsincheese.com/the-cheese-life/article/154/history-of-fonduehttps://en.wikipedia.org/wiki/Swiss_Cheese_Unionhttps://blog.nationalmuseum.ch/en/2019/11/story-of-fondue-in-switzerlandhttps://en.wikipedia.org/wiki/Raclettehttps://acapulcos.net/from-mexico-to-baseball-the-history-of-nachos/#:~:text=Although%20now%20synonymous%20with%20nachos,were%20never%20the%20same%20again.https://en.wikipedia.org/wiki/Nachoshttps://en.wikipedia.org/wiki/Cheez_Whizhttps://en.wikipedia.org/wiki/Easy_Cheesehttps://www.smithsonianmag.com/arts-culture/there-is-no-shortage-history-when-it-comes-velveetahttps://www.foodrepublic.com/2017/10/03/history-chile-con-quesohttps://howardscreek.com/the-history-of-beer-cheesehttps://modernsouth.co/arkansas-cheese-dip-historyhttps://www.cuisineryfoodmarket.com/collections/new-products/products/mifroma-fondue-box?srsltid=AfmBOoqUCVulujGolSVJR_9la29eG_wiJPi6uvCnKulNfZrsg5YX8JHZhttps://www.amazon.com/hz/wishlist/ls/1XQJGOYPD559L?ref_=wl_share