2215 - U.S. Landmark Legal Decisions...Soil, Water and Crop Quality episode artwork

EPISODE · Jul 1, 2026 · 28 MIN

2215 - U.S. Landmark Legal Decisions...Soil, Water and Crop Quality

from Agriculture Today · host Kansas State University

Court Rulings Impact Effects of Excessive Water on Quality, Part 1 Effects of Excessive Water on Quality, Part 2   00:01:05 – Court Rulings Impact: K-State and Washburn law professor, Roger McEowen, begins the show as he reviews new Supreme Court rulings and what they mean for people and agricultural producers. The Supreme Court's New Rulings Roger on AgManager.info   00:12:05 – Effects of Excessive Water on Quality, Part 1: Continuing the show is K-State watershed specialist Stacie Minson, K-State soil scientist Augustine Obour and K-State Extension agronomist Logan Simon as they explain how the large amounts of rains in June could have impacted soil health and quality and how moisture like that can be utilized.   00:23:05  – Effects of Excessive Water on Quality, Part 2: Stacie, Augustine and Logan end the show as they wrap up their conversation on water, crop and soil quality.  Kansas Water Institute     Send comments, questions or requests for copies of past programs to [email protected].   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit Extension.ksu.edu. K-State Extension is an equal opportunity provider and employer.

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2215 - U.S. Landmark Legal Decisions...Soil, Water and Crop Quality

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