222 Mardi Gratin

Cheesy and Fondue learn about Mardi Gras dishes. We talk about some of the cuisine of Fat Tuesday. We discuss dips, cakes, boudin and more. And of course, we tell a very cheesy joke!Find us at www.justcheesy.com and everywhere you enjoy social media! https://linktr.ee/JustCheesy ***Newsly is the sponsor of this episode! Go to https://newsly.me to download the free app and listen to articles, podcasts and digital radio! Get a FREE 1-Month Premium Subscription by using promo code CHEESY. Start listening today! *** Why is cheddar the most dangerous of all the cheeses? Because it is very sharp!Show Notes https://en.wikipedia.org/wiki/Shrove_Tuesdayhttps://lenoir.ces.ncsu.edu/2025/03/favorite-mardi-gras-recipes/ https://hnoc.org/publishing/first-draft/taste-creole-and-cajun-cuisine-10-storieshttps://boudreauxsbackyard.com/blogs/recipes/muffaletta-dip?srsltid=AfmBOoqoGbxs80EJV4eOmZdaNwvqEU023n5qdt1VOLBj0zGRz34VDr84https://bakedbree.com/king-cakehttps://roadfood.com/restaurants/boudin-king/https://www.facebook.com/CreativeCajunCooking/videos/mardi-gras-dip-recipe-great-as-a-dip-for-crackers-or-add-cream-cheese-to-make-it/1398101951598415/ https://spicysouthernkitchen.com/french-quarter-pecan-cheese-spread/https://www.4theloveoffoodblog.com/mardi-gras-cajun-beer-cheese-dip/https://www.delish.com/entertaining/g2166/mardi-gras-food-recipes/?