222. Segreti per un servizio invisibile

What this episode covers

Quali sono i segreti per lavorare oltre 40 anni nella Champions League della ristorazione? Lo abbiamo chiesto a un personaggio che ha contribuito a scrivere la storia dell’accoglienza mondiale: Diego Masciaga. Diego ha una carriera di oltre 45 anni nel settore dell'ospitalità, trascorrendo 30 anni consecutivi alla guida di un ristorante e hotel 3 stelle Michelin, dove ha servito personaggi incredibili, tra cui la famiglia reale britannica. Diego è stato insignito del titolo di Cavaliere Ordine al Merito della Repubblica Italiana per il suo contributo al settore dell'ospitalità e della ristorazione. Con Diego abbiamo parlato del suo incredibile percorso e della sua visione del lavoro in sala. Pronti? Si parte! I link: Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Seguici su Instagram → https://www.instagram.com/thisisjuice_ig/ Segui Diego Masciaga → https://www.diegomasciaga.co.uk/ I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Il nostro sito → https://www.thisisjuice.net

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Frequently Asked Questions

How long is this episode of Juice it up - Il futuro del cibo?

This episode is 53 minutes long.

When was this Juice it up - Il futuro del cibo episode published?

This episode was published on March 9, 2026.

What is this episode about?

Quali sono i segreti per lavorare oltre 40 anni nella Champions League della ristorazione? Lo abbiamo chiesto a un personaggio che ha contribuito a scrivere la storia dell’accoglienza mondiale: Diego Masciaga. Diego ha una carriera di oltre 45 anni...

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