222: Why Eat Insects? - This Sustainable Life

What this episode covers

Between insects, kelp, vertical farming, lab-grown meat, and other clever options, why didn't we think of them before?Because we had better options!Few meat eaters choose crickets over steaks and hamburgers, but we've squandered what was once plenty with overpopulation. We've become more efficient, but we've lost abundance.With a lower population we could keep abundance. Hosted on Acast. See acast.com/privacy for more information.

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How long is this episode of This Sustainable Life?

This episode is 10 minutes long.

When was this This Sustainable Life episode published?

This episode was published on September 22, 2019.

What is this episode about?

Between insects, kelp, vertical farming, lab-grown meat, and other clever options, why didn't we think of them before?Because we had better options!Few meat eaters choose crickets over steaks and hamburgers, but we've squandered what was once plenty...

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