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222: Why Eat Insects? episode artwork

Sep 22, 2019 10 min

222: Why Eat Insects?

from This Sustainable Life

Between insects, kelp, vertical farming, lab-grown meat, and other clever options, why didn't we think of them before? Because we had better options! Few meat eaters choose crickets over steaks and hamburgers, but we've squandered what was once plenty with overpopulation. We've become more efficient, but we've lost abundance. With a lower population we could keep abundance.

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222: Why Eat Insects?

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This episode is 10 minutes long.

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This episode was published on September 22, 2019.

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