225: Answering the Question, "Is it Healthy?"

Is this healthy… or fat as sh*t?" Why That Might Be the Wrong Question Entirely. Have you ever paused mid-scroll, staring at some sort of 'food hack' on Instagram, and wondered, "Wait… is that actually good for me?"  In this episode, I peel back the layers of that deceptively simple question and challenge the rigid good vs. bad food mindset that so many of us carry. Through a relatable Costco story, surprising examples (yes, even kale can be 'unhealthy' for some people), and a new framework called the "Three Food Buckets," I help reframe how we think about food, moving away from judgment and toward self-trust and context. This episode dives into the exhausting cycle of all-or-nothing thinking, second-guessing every bite, and feeling like one "wrong" food choice will derail everything. I walk you through how you've been trained to treat food like a morality test and why that thinking keeps us stuck. Instead, I introduce a sliding scale approach to eating that takes into account your body, your preferences, your goals, and your actual life. No more rigid food rules. No more shame spirals. Just nuance, curiosity, and choices that actually feel good. You'll also learn how to start practicing moderation without fear, break free from the perfectionist trap, and finally understand why your version of healthy might not look like anyone else's. Whether you're curious about fat-free yogurt or those TikTok-famous butter dates, this episode will give you permission to trust yourself, ditch the food drama, and build a flexible, sustainable approach to eating that truly works for you.  Plus, don't miss the free guide mentioned at the end; it's a practical resource to start creating your own personalized, non-restrictive food framework today. Get full show notes and more information here: https://elizabethsherman.com/225 WHAT YOU'LL LEARN Why the question "Is this healthy?" might be sabotaging your progress… and what to ask instead to make food choices with confidence and clarity. How to shift from all-or-nothing thinking to a more flexible, sustainable approach to eating using my simple "Three Food Buckets" framework. How to rebuild self-trust around food so you can stop second-guessing yourself, enjoy what you eat, and make empowered choices that align with your body and life.  Hey! I love hearing from you. Send me a text. Let me know what resonated with you. I submitted a talk for SXSW 2027: Biohacking Is Just Dieting in a Lab Coat. Community voting runs through August 23rd, and it's part of what determines who gets on stage in Austin next March. If this resonates, I'd love your vote: CLICK HERE. Free account required, takes about a minute. If you’re a woman in midlife who wants better health without obsessing over weight, you’re in the right place. I’m Elizabeth Sherman, a life and health coach and host of the Total Health in Midlife Podcast.After coaching hundreds of women, I know the real problem usually isn’t “not enough information” – it’s too much of it, and not knowing where to start. With close to 300 episodes, this show can feel that way too.To make it easy, I created a free Listener’s Roadmap that helps you figure out which episodes are right for you right now. Tell me what you’re struggling with – low energy, emotional eating, stress, sleep, exercise, or all of the above – and I’ll point you to a curated path of episodes and resources to get you moving.Download your free roadmap at https://elizabethsherman.com/roadmap.