228. La trattoria emiliano-romagnola - Luca Maioli di Trattoria da Massimo

from Juice it up - Il futuro del cibo · host Juice

Cosa ci fa un romagnolo in Emilia? Abbiamo intervistato Luca Maioli, un romagnolo doc che ha deciso di aprire la sua trattoria nel cuore dell'Emilia. Dopo una lunga gavetta in alcune attività storiche della Riviera romagnola, tra cui lo storico ristorante di famiglia Le Ghiaine, Luca ha deciso di aprire il suo ristorante insieme alla moglie Martina a Rubiera. Con Luca abbiamo parlato della sua idea di trattoria contemporanea e della sua concezione di ospitalità. Pronti? Si parte!I link: Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Seguici su Instagram → https://www.instagram.com/thisisjuice_ig/ Segui Trattoria Da Massimo → https://www.instagram.com/trattoria_da_massimo_/ I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Il nostro sito → https://www.thisisjuice.net

Episode metadata supplied by the publisher feed · Published Apr 20, 2026

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228. La trattoria emiliano-romagnola - Luca Maioli di Trattoria da Massimo

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