229. When Sugar Becomes Addictive with Ali Miller, RD

Loving sugar or salty carbs isn’t only about taste. The main root cause of craving processed foods is it’s often your body's way of trying to “keep the lights on” from physiological imbalances. In today’s episode with Ali Miller, holistic RD, we will discuss:What is happening physically that requires us to “feed the (sugar) beast” and how to end the physical addiction of sugar cravingsWhy ketones and metabolic flexibility matter and being “keto” isn’t the only way to get thereA radically different idea of food freedom that clashes with Intuitive Eating because of how processed foods deregulate the bodyWhy zero-calorie sweeteners like stevia get a “zero” in Ali’s bookJoin us for Freedom From Cravings LIVE at https://alishapiro.com/freedom-from-cravings-live/Truce with Food: Consistency is open for enrollment through Aug 24If you’re ready to take what you’ve been learning here and close that knowing and doing gap with food, this is where we go further.Watch my free Untangle Your Food Triggers workshop for a sneak peek at the Consistency program. Register by Friday using code EARLY BIRD to save $100 at trucewithfood.com/programs/consistency.