23: Arvostelemme KAIKKI keittiövälineet

from Ruokacast · host Harri Syrjänen ja Lauri Kaivoluoto

Toteutettu yhteistyössä Leipomo Juuren kanssa.=======RESEPTIT=======Täydellisen pihvin salaisuus.Paksu entrecote pihviPintaan suolaa ja valkopippuria molempia reilusti.Kuumalla pannulla väri lihaan myös reunat, lisää lopussa voita pannuun. Loppu kypsennä pihvi 150 C uunissa kunnes sisälämpötila on 51 C. Anna vetäytyä 5 min.=======51,5c sous vide 1-2hPussi auki, kuivaa lihaKuumalla pannulla kaunis väri lihaan, leikkaa liha

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