#23 | Eric Ortuño | "Vivir de la pastelería es complicado"

from Se me Antoja by Montagud · host Montagud Editores

Entrevista a Eric Ortuño (L’Atelier). En este episodio de Se me Antoja, nos visita Eric Ortuño para hablarnos sobre cómo las diferencias entre la pastelería española y la francesa, cuáles fueron los indicios que le llevaron a elegir a Ximena Pastor como socia y el futuro de las próximas generaciones de la pastelería en España.

Episode metadata supplied by the publisher feed · Published Aug 19, 2024

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#23 | Eric Ortuño | "Vivir de la pastelería es complicado"

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