23 - How to Create a Restaurant Unique Selling Proposition episode artwork

EPISODE · Jul 8, 2016 · 38 MIN

23 - How to Create a Restaurant Unique Selling Proposition

from Secret Sauce - The Restaurant Marketing Podcast

We look at USPs  - Unique Selling Propositions. Does your Restaurant need a Unique Selling Proposition, because not every restaurant really needs one. What should a Unique Selling Proposition do for your Restaurant? What is the process to create a Unique Selling Proposition? Qualtiy price, product We go through some sample USPs and how they work.   Mentioned in this podcast: Norman Hotel - Brisbane's Worst Vegetarian Restaurant. Coravin Wine System Brooklyn Brewery Bevspot New Managing Director for Menulog - Commissions to increase? Paramount Coffee Project

Episode metadata supplied by the publisher feed · Published Jul 8, 2016

Embed this episode

NOW PLAYING

23 - How to Create a Restaurant Unique Selling Proposition

0:00 38:25

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Secret Sauce - The Restaurant Marketing Podcast?

This episode is 38 minutes long.

When was this Secret Sauce - The Restaurant Marketing Podcast episode published?

This episode was published on July 8, 2016.

Can I download this Secret Sauce - The Restaurant Marketing Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!