23: Is a Zero–Food Waste Conference Possible? episode artwork

EPISODE · Nov 12, 2020 · 34 MIN

23: Is a Zero–Food Waste Conference Possible?

from Eating at a Meeting · host Tracy Stuckrath, CFPM, CMM, CSEP, CHC

Reducing food waste isn't just about keeping food out of landfill - it's an essential part of creating a sustainable, resilient and inclusive food system, one that maximizes water and land resources, minimizes climate impacts, and makes the best use of the food we grow. Learn how using local sourcing, whole-product utilization, and lots of effort helped Jackie Suggitt and ReFed do it. www.refed.com https://twitter.com/refed https://www.linkedin.com/in/jackie-suggitt/

Episode metadata supplied by the publisher feed · Published Nov 12, 2020

Embed this episode

NOW PLAYING

23: Is a Zero–Food Waste Conference Possible?

0:00 34:49

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Eating at a Meeting?

This episode is 34 minutes long.

When was this Eating at a Meeting episode published?

This episode was published on November 12, 2020.

Can I download this Eating at a Meeting episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!