#23: Tortelli, Tortellini e Ravioli
from Cronache Di Cucina Hosted by Cronache Di Cucina
Andiamo a svelare le antiche origini dei Tortellini e della Pasta Ripiena Emiliana, oramai troppo mitizzate e mistificate col passare degli anni. Buon ascolto!
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This episode is 24 minutes long.
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This episode was published on June 7, 2022.
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