EPISODE · Dec 11, 2023 · 12 MIN
#23 小野寺唯✕石田康二の雑談「音と発酵、音響熟成による“食文化×アート”プロジェクト」
from 音の専門家の雑談 Presented by Sound One · host Sound One
150年続く味噌蔵との新たな試み/音や振動で味噌の発酵を/味噌蔵で感じた独特の感覚/微生物が働く環境の音を創る/今後やりたいこと 小野寺唯さんのSpotifyチャンネル：https://open.spotify.com/intl-ja/artist/7mCcHxpwKyDj2aJZNGZP7e 農林水産省「食かけるプロジェクト」受賞 佐藤醸造との協同プロジェクト紹介：https://www.eatmeetjapan.jp/entry/detail/0fe29664-ca5e-4bff-9419-d5c1a84f10a7 #音の専門家の雑談 #音雑
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#23 小野寺唯✕石田康二の雑談「音と発酵、音響熟成による“食文化×アート”プロジェクト」
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