230: Ancient bacterial DNA

from This Week in Microbiology · host Vincent Racaniello, Elio Schaechter, Michael Schmidt, Michele Swanson

In this episode of TWiM, control of Campylobacter in raw chicken by zinc oxide nanoparticles in packaging material, and Salmonella enterica genomes from a16th century epidemic in Mexico. Become a patron of TWiM. Links for this episode: Zinc oxide nanoparticles in raw meat packing (Appl Env Micro) Campylobacter, an emerging foodborne pathogen (Emerg Inf Dis) Ancient bacterial DNA (Microb Genom) Salmonella enterica from 16th century outbreak (Nature) Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Send your microbiology questions and comments to [email protected]

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This episode is 55 minutes long.

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This episode was published on November 27, 2020.

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