231 European Food Specialties; Eating Saigon

from Travel with Rick Steves · host Rick Steves

What appears gross to one person, is sometimes a gourmet delicacy for another. Rick puts our appetites to the test as an entrée to understanding a culture while two guides who specialize in gourmet travels from their home base in Tuscany describe the comfort foods of Western Europe and travel writer David Farley tells us about his recent foodie trip to Saigon. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Episode metadata supplied by the publisher feed · Published Jan 9, 2011

Embed this episode

Attribution link and audio player

NOW PLAYING

231 European Food Specialties; Eating Saigon

0:00 53:30

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Travel with Rick Steves?

This episode is 53 minutes long.

When was this Travel with Rick Steves episode published?

This episode was published on January 9, 2011.

Can I download this Travel with Rick Steves episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!