231. Una storia di agricoltura lunga 10 generazioni

What this episode covers

Come si fa un blend d’olio extravergine d’oliva? All’interno di Juicy Gastronomes, oltre a raccogliere le storie degli ex-studenti dell'UNISG, raccontiamo anche le storie di realtà che orbitano attorno all’ecosistema di Pollenzo e che stanno innovando il sistema alimentare. Oggi raccontiamo la storia di un’azienda nata a Magliano di Spoleto nel 1780: Farchioni.Nata nelle campagne umbre, da un piccolo mulino a pietra alimentato dall'acqua da cui si producevano olio e farina, Farchioni è diventata un’azienda internazionale in grado di unire passione per la terra e spirito imprenditoriale. Per parlare della storia di Farchioni e di molto altro, abbiamo intervistato il direttore generale, Marco Farchioni. Pronti? Si parte! I link: Iscriviti al nostro gruppo Telegram → https://t.me/thisisjuice Seguici su Instagram → https://www.instagram.com/thisisjuice_ig/ Segui Unisg → https://www.instagram.com/unisg_official/ I consigli della Piccola Pasticceria → https://linkpop.com/juice-slug-juice Il nostro sito → https://www.thisisjuice.net

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This episode is 52 minutes long.

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This episode was published on June 1, 2026.

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Come si fa un blend d’olio extravergine d’oliva? All’interno di Juicy Gastronomes, oltre a raccogliere le storie degli ex-studenti dell'UNISG, raccontiamo anche le storie di realtà che orbitano attorno all’ecosistema di Pollenzo e che stanno...

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