232 - The Come Over October Movement: Wine, Love and Togetherness with Karen MacNeil

EPISODE · Sep 27, 2024 · 1H 4M

232 - The Come Over October Movement: Wine, Love and Togetherness with Karen MacNeil

from Wine Time Fridays Podcast · host Phil

Get ready to uncork the magic of harvest season with today's special guest, wine legend Karen MacNeil as we celebrate the inaugural Come Over October movement, a joyful invitation to share wine, stories and connection with friends and family. As the award-winning author of The Wine Bible (now in its 3rd edition!), Karen brings her unparalleled expertise and infectious enthusiasm to our conversation. We'll dive into the spirit of Come Over October, explore the possibility of going with lighter wine bottles and taste through two amazing wines. Pour a glass, gather 'round and join the movement! #HappyFriday! #ItsWineTime! #Cheersing #SipTrackEarnWines this episode:2023 Big Table Farm “Laughing Pig” Rosé (at the winery $36) 💥2019 Cantine Povero Batù Barbaresco (Purchased for $40 at Terroir Fine Wine; no longer available) 🤩 **Shelley and Phil tasted2019 Marchesi di Gresy Martinenga Barbaresco (Around $67 and no longer available) **Karen MacNeil tasted To find out everything going on in Karen MacNeil's world, please visit https://winespeed.comA HUGE thanks to our sponsors: Rocky Pond Winery, Seasons of CDA and The Cuvée App!  The Cuvée App: Plan your Napa Valley wine trips with ease using Cuvée! With instant access to over 200 wineries, customize and book experiences so you can relax and focus on enjoying California's finest wines. Download the app in the Apple app store for your perfect Napa adventure or visit https://www.cuvee.app/ for more information.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Word of the Week: Sulfur Sulfur, in the form of sulfites, is a naturally occurring and intentionally added preservative in wine that prevents spoilage and oxidation, but excessive levels can affect flavor and cause sensitivity issues in some consumers. Mentions: Kimberly Charles, Gino Colangelo, The Champagne Bureau, Wines of Chile, Wines of South Africa, Wines of Australia, Wines of New Zealand, The Chianti Classico Consortium, The Prosecco Consortium, Total Wine and More, The Washington Wine Wine Association, The Oregon Wine Board, The Texas Wine Board, Kevin Olsonberg, Jancis Robinson, Trevor Treller, Kermit Lynch, Element[AL] Wines, Andrea Robinson, Tim Carl and Huge Bear Winery.Come on over to the Come Over October website by visiting https://www.comeoveroctober.comSome Wines we enjoyed this week: K Vintners The Deal Syrah, J. Bookwalter The Protagonist, Rivaura Cabernet Sauvignon, Gilbert Cellars Left Bank, Maestro Brunello di Montalcino, Emmolo Merlot, Nicolas Potel Chablis and Mary Taylor Coteaux du Giennois Rouge. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2024 Wine Time Fridays - All Rights Reserved

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232 - The Come Over October Movement: Wine, Love and Togetherness with Karen MacNeil

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