233 : A  Conversation w/ Anthony Ragler, Black and White Coffee episode artwork

EPISODE · Aug 10, 2020 · 1H 11M

233 : A Conversation w/ Anthony Ragler, Black and White Coffee

from Keys To The Shop : Equipping Coffee Shop Leaders

Humility, serving wholesale clients, accessibility, and creating an inclusive community. These are some of the many topics discussed in this fantastic conversation with today's guest, Anthony Ragler!   Native of Brooklyn, NY, Anthony Ragler is a coffee professional who combines his craft with his culture and upbringing to cultivate unique and individual experiences for those he encounters. From working as a wholesale manager, to roaster, and technician, Anthony's experiences allows for him to adapt and connect to many different perspectives and people within and outside the supply chain. Anthony is a 2019 Glittercat Barista Bootcamp Cohort member, a 2020 United States Barista Championship finalist, a 2020 Re:Co Symposium Fellow and currently works as the Regional Developer for Black & White Coffee Roasters in Wake Forest, NC.   In this conversation we get to explore Anthony's evolution as a coffee professional and hear the lessons and insights he has gained over the years of serving others and working to create community and support diversity.    This is definitely ranks up there as being one of my favorite conversations to date. After you listen you will know why.   Enjoy!   We discuss: Growing and learning through trials  Serving your customer vs serving yourself Cultivating community for POC  Learning roasting, wholesale, and support roles Benefits of competition Tips for wholesale support and service Tailoring your approach to the customer How to know if you did a good job The demand chain vs the supply chain Playing favorites   Links: Anthony's Instagram  Black and White Coffee Roasters   Related episodes: 230 : Making room for Community in your Shop 183 : Exploring Diversity w/ Phyllis Johnson Your Customer's Relational Baggage 159 : Addressing Unconscious Bias w/ Lauren Lathrop of Mill City Roasters 133 : 5 Keys to Successful Wholesale w/ Sarah Richmond   The BEST in commercial coffee equipment! www.prima-coffee.com/keys   Want the best plant based beverage for your coffee drinks? www.pacificfoods.com/food-service  

Episode metadata supplied by the publisher feed · Published Aug 10, 2020

Embed this episode

NOW PLAYING

233 : A Conversation w/ Anthony Ragler, Black and White Coffee

0:00 1:11:14

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Keys To The Shop : Equipping Coffee Shop Leaders?

This episode is 1 hour and 11 minutes long.

When was this Keys To The Shop : Equipping Coffee Shop Leaders episode published?

This episode was published on August 10, 2020.

Can I download this Keys To The Shop : Equipping Coffee Shop Leaders episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!