#233 - Blasfêmias culinárias - O preá, o vegano e o porco...

What this episode covers

Essa semana temos no menu do Balaio uma entrada nos peito da alta culinária, servida com uma redução de expectativas em espuma, um prato principal de comidas desconstruídas e veganas e, por fim, uma sobremesa agridoce com releituras brasileiras de pratos estrangeiros. Aceitamos cartão. Sinal AMARELO de aleatoriedade. =================== Bancada #233: Nathan Cirino / Ian Costa / André Santos // Montagem: Nathan Cirino Edição e Finalização: Ian Costa // Conteúdo Creative Commons. Atribuição Não Comercial - Sem Derivações 4.0 Internacional (CC BY-NC-ND 4.0) =================== *APOIE O BALAIO!* Visite nossa loja de camisas: www.umapenca.com/bodegadobalaio Cadastre-se em uma assinatura do Balaio Podcast ou doe para @balaio.podcast no Pic Pay. Doações também para o PIX: [email protected] =================== Nossos contatos: Twitter: @balaiopodcast Instagram: @balaiopodcast Tik Tok / Kwai: balaiopodcast Telegram (canal): t.me/balaiopodcastcanal E-mail: [email protected] -------------------------- Músicas do #233 Getúlio Abelha – Laricado The Outfield by Doug Aquino - Your Love Nirvana by Vesgo - Smells like teen Spirit Olivia Jean - Jaan Pehechaan Ho

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This episode is 1 hour and 1 minute long.

When was this Balaio Podcast episode published?

This episode was published on October 6, 2023.

What is this episode about?

Essa semana temos no menu do Balaio uma entrada nos peito da alta culinária, servida com uma redução de expectativas em espuma, um prato principal de comidas desconstruídas e veganas e, por fim, uma sobremesa agridoce com releituras brasileiras de...

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