236 - From Oven to Sold Out: The Cinnamon Roll Craze Taking Over Town

In this episode, Amanda DiGiacomo Jones sits down with Just Cinnamon; one of the fastest-growing local food businesses making serious waves in the community. Known for their unforgettable cinnamon rolls and weekly sell-outs, this business has built a loyal following that lines up well before the doors even open. We talk through how it all began, the journey to becoming a local favorite, the challenges behind rapid growth, and the exciting next chapter as they prepare to expand even further. How to find them: Weekly they sell out 4 Sully Locations: Buena Vista and Ming Olive and Calloway Stockdale and Coffee Buena Vista and Bolthouse They are also at the Haggin Oaks Farmers Market and the Southwest Market weekly Key Takeaways: A strong product and community support can drive rapid growth. Consistency and great customer service builds loyalty. Scaling a small business comes with both opportunity and pressure. Big dreams often start with small beginnings. Why You Should Listen: Whether you're a food lover, a local business supporter, or an entrepreneur looking for inspiration, this episode offers an honest look at what it takes to build something people truly line up for — and what it means to take the next big step. Learn more about Just Cinnamon with the links below: IG: @just.cinnnamon