238. Egg Crimes ft. Giovanni Colantonio!

This week, host Tom Zalatnai (@tomzalatnai) and Food Crimes Correspondent Giovanni Colantonio (@marioprime) explore the many borderline-cursed ways humans prepare and eat eggs! We crack into deviled eggs, poached eggs, big ol’ wet eggs on sandwiches, scotch eggs, century eggs, balut, and more! Are pre-peeled hardboiled eggs in a bag a crime? What makes a crime a crime anyway? Are some crimes more forgivable than others? Is Sheldon from Garfield & Friends a crime against nature or a delicious treat waiting to happen? And, what happens when we throw Octopus, Peaches, and Pork Rinds into the Random Meal Generator? Check out Giovanni’s work at Polygon: https://www.polygon.com/author/giovanni-colantonio/ Three of Cups Tea! https://www.etsy.com/shop/threeofcupsteas Support the show on Patreon! patreon.com/nobadfoodpod Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod! Check out The Depot! www.depotmtl.org Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6 MERCH! https://podcavern.myspreadshop.ca/ Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/ Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/ www.podcavern.com