238. Food on Demand
from The Working Experience Hosted by John Brancaccio | Matt Kerr
Food Delivery Apps...GrubHub, DoorDash...Food delivered on-demand! Technology, the gig economy meets convenience...and a growing waistline! Who wants to eat at a fancy restaurant when you can just eat in your own living room in front of the TV? Well, servers and chefs would like to have you there. Many restaurant owners are complaining that food apps like Grubhub are bad for their businesses. Fine dining isn't what it used to be!
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of The Working Experience?
This episode is 37 minutes long.
When was this The Working Experience episode published?
This episode was published on October 1, 2019.
Can I download this The Working Experience episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.