EPISODE · May 13, 2020 · 37 MIN
238: From Neuroscience to Food Tours: How I Grew my Food Tour Business
from The Digital Tourism Show · host Chris Torres
In this episode I talk with Alyssa Schoenfeld of Bites of Boston Tours on how she made the move from neuroscience into food tours, working with suppliers and partners and the marketing efforts she took. We also briefly touch on the impact of COVID. This was filmed at the very start of COVID.
Embed this episode
NOW PLAYING
238: From Neuroscience to Food Tours: How I Grew my Food Tour Business
0:00
37:35
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of The Digital Tourism Show?
This episode is 37 minutes long.
When was this The Digital Tourism Show episode published?
This episode was published on May 13, 2020.
Can I download this The Digital Tourism Show episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!