238: The Sodshow meets Hugh O’Hara and Chris Farrell of The Amber Springs and Ashdown Park Hotel

On this weeks garden podcast Peter Donegan heads to Wexford to meet head grower Hugh O’Hara and chief buyer Chris Farrell of The Amber Springs and Ashdown Park Hotel. Together they chat Hugh’s journey from horticultural college to head grower with the Redmond Hotel Group, to actually being able to provide all of the food grown crops required for 2 fully operational hotels 52 weeks of the year, his relationship with the chefs and the 22 acres of ground under his remit.