#24 episode artwork

EPISODE · Oct 4, 2017 · 16 MIN

#24

from The Ento Podcast · host The Ento Podcast

Join Me Today As We Go Through This Weeks News Stories… •  Meeting Australia's best chefs at the Noosa Food & Wine Festival  •  Insects a delicacy for Vietnamese foodies  •  Why we should be making a meal out of mealworms Resources for today's show… •   Independent •   new.com.au •   Vietnam net •   Livin Farms Sponsors of the Day •    Kric8 Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review

Episode metadata supplied by the publisher feed · Published Oct 4, 2017

NOW PLAYING

#24

0:00 16:17

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Ento Podcast?

This episode is 16 minutes long.

When was this The Ento Podcast episode published?

This episode was published on October 4, 2017.

What is this episode about?

Join Me Today As We Go Through This Weeks News Stories… •  Meeting Australia's best chefs at the Noosa Food & Wine Festival  •  Insects a delicacy for Vietnamese foodies  •  Why we should be making a meal out of mealworms Resources for today's show…...

Can I download this The Ento Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!