EPISODE · Oct 4, 2017 · 16 MIN
#24
from The Ento Podcast · host Ross Bell
Join Me Today As We Go Through This Weeks News Stories… • Meeting Australia's best chefs at the Noosa Food & Wine Festival • Insects a delicacy for Vietnamese foodies • Why we should be making a meal out of mealworms Resources for today's show… • Independent • new.com.au • Vietnam net • Livin Farms Sponsors of the Day • Kric8 Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review
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Join Me Today As We Go Through This Weeks News Stories… • Meeting Australia's best chefs at the Noosa Food & Wine Festival • Insects a delicacy for Vietnamese foodies • Why we should be making a meal out of mealworms Resources for today's show… • Independent [http://www.independent.co.uk/life-style/food-and-drink/mealworms-food-why-eat-beetle-larvae-insect-taste-ingredient-supply-a7870541.html] • new.com.au [http://www.news.com.au/travel/australian-holidays/queensland/meeting-australias-best-chefs-at-the-noosa-food-wine-festival/news-story/94385a62db293e171b2717047c221dd2] • Vietnam net [http://english.vietnamnet.vn/fms/travel/182627/insects-a-delicacy-for-vietnamese-foodies.html] • Livin Farms [https://www.livinfarms.com/] Sponsors of the Day • Kric8 [http://www.kric8.co.uk/] Remember to leave your comments below and let me know what you this of the show. As always, thanks for tuning in. Head over to iTunes to leave a review [http://www.theentopodcast.co.uk/podcasts/episode-24/]
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#24
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