#24 - Chef Alex Fiacchi from A mano in Syracuse. episode artwork

EPISODE · Sep 16, 2019 · 1H 4M

#24 - Chef Alex Fiacchi from A mano in Syracuse.

from Eat Local New York Podcast · host Eat Local New York

#24 of the Eat Local CNY Podcast is a feature on local chef and restaurant owner, Alex Fiacchi from A Mano in Downtown Syracuse.  Chef Alex is a graduate of the Culinary institute of America and a knowledgeable chef on Italian cuisine and local ingredients. This is a fun conversation for anyone wanting to know more about such a talented chef in the Syracuse scene.  Make sure to follow Eat Local CNY on Facebook, Instagram, Snapchat, LinkedIn, and Youtube. Find us online at EatLocalCNY.com  Special thanks to our sponsor, Syracha'Cuse and make sure you head to their website SYRACHABOX.com and use code EATLOCALCNY10 at checkout to save $10 off your first order.  Learn more about your ad choices. Visit megaphone.fm/adchoices

#24 of the Eat Local CNY Podcast is a feature on local chef and restaurant owner, Alex Fiacchi from A Mano in Downtown Syracuse.  Chef Alex is a graduate of the Culinary institute of America and a knowledgeable chef on Italian cuisine and local ingredients. This is a fun conversation for anyone wanting to know more about such a talented chef in the Syracuse scene.  Make sure to follow Eat Local CNY on Facebook, Instagram, Snapchat, LinkedIn, and Youtube. Find us online at EatLocalCNY.com  Special thanks to our sponsor, Syracha'Cuse and make sure you head to their website SYRACHABOX.com and use code EATLOCALCNY10 at checkout to save $10 off your first order.  Learn more about your ad choices. Visit megaphone.fm/adchoices

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#24 - Chef Alex Fiacchi from A mano in Syracuse.

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How long is this episode of Eat Local New York Podcast?

This episode is 1 hour and 4 minutes long.

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This episode was published on September 16, 2019.

What is this episode about?

#24 of the Eat Local CNY Podcast is a feature on local chef and restaurant owner, Alex Fiacchi from A Mano in Downtown Syracuse.  Chef Alex is a graduate of the Culinary institute of America and a knowledgeable chef on Italian cuisine and local...

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