#24 GROWING AND EATING SEASONAL FOOD PT1

from Herb your enthusiasm · host Sam and Casey

Send us Fan MailHow good's growing your own fresh, seasonal food outside your back door?!In honor of Casey's new, epic cook book release, this one's themed around growing the best food plants from around the world. We also trade tangents on how various cultures, i.e., Morocco and scandinavia have developed their own distinct combinations of flavors using herbs and spices that occur naturally in their respective bioregions. Very interesting stuff!Thanks for listening ya'll S & C.Support the showEnjoying the show?Follow us on Instagram @herbyourenthusismpodSupport the podcast at buymeacoffee.com/sambeckforO

What this episode covers

Send us Fan Mail How good's growing your own fresh, seasonal food outside your back door?! In honor of Casey's new, epic cook book release, this one's themed around growing the best food plants from around the world. We also trade tangents on how various cultures, i.e., Morocco and scandinavia have developed their own distinct combinations of flavors using herbs and spices that occur naturally in their respective bioregions. Very interesting stuff! Thanks for listening ya'll S & C....

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#24 GROWING AND EATING SEASONAL FOOD PT1

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This episode is 56 minutes long.

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This episode was published on October 16, 2022.

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