24 Hours with a BBQ Pit Maestro

from Tacos of Texas · host Mando Rayo

In this episode, we spend 24-hours with Houston-based pitmaster Eduardo Ortiz (and his tortilla pressing mother!) to learn his process for creating some of Houston’s best-smoked carne. As we follow his masterful smoking process, we’ll learn how he learned his trade, how Eddie O’s first pop-ups were received, and what it takes to be Texas […]

Episode metadata supplied by the publisher feed · Published Dec 20, 2021

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24 Hours with a BBQ Pit Maestro

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