#24 - How to be French Part II – very French habits episode artwork

EPISODE · Sep 25, 2023 · 21 MIN

#24 - How to be French Part II – very French habits

from The Good Life France podcast · host Janine Marsh & Olivier Jauffrit

Sometimes the French can be very different from everyone else! We look at some of the more unusual and unique habits such as never, ever, ever being wrong. And not only that, we explain the surprisingly and really rather strange way the French deal with it if they are wrong. Of course, this being France food comes into the story – anyone fancy a plateful of sheep testicles flavoured with lemon and parsley (of course, must have some flavourI). Or how about something sugary? Raw beef flavoured sweets – anyone? Yes. Really. And they aren’t for dogs – they’re for humans, made by monks in Burgundy. Backed up with anecdotes and true-life stories of life in France to prove that the French really do have some very weird and French habits, this is a laugh out loud episode brought to you by Janine Marsh a British writer who’s lived in France for 20 years and Frenchman Olivier Jauffrit. Follow us:On TwitterOn InstagramOn FacebookOn The Good Life France's websiteThanks for listening!

Episode metadata supplied by the publisher feed · Published Sep 25, 2023

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Sometimes the French can be very different from everyone else! We look at some of the more unusual and unique habits such as never, ever, ever being wrong. And not only that, we explain the surprisingly and really rather strange way the French deal with it if they are wrong. Of course, this being France food comes into the story – anyone fancy a plateful of sheep testicles flavoured with lemon and parsley (of course, must have some flavourI). Or how about something sugary? Raw beef flavou...

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#24 - How to be French Part II – very French habits

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This episode was published on September 25, 2023.

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