24# Johan Roos van Roos Carpaccio: Carpaccio het meest gegeten voorgerecht.

from Passie in de Verswereld · host Frans van Erkel

Johan Roos verteld openhartig over hoe Roos Carpaccio is ontstaan. Wat er gebeurd als 90% van je handel wegvalt door Corona. Hoe gaat de horeca en de ambachtelijke Verswereld zich de komende jaren ontwikkelen en is er toekomst voor beide branches? En tot slot, wat zijn de toekomstplannen van Roos Carpaccio. De moeite waard om de Podcast van deze rasondernemer te beluisteren. Veel luisterplezier!

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This episode is 40 minutes long.

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This episode was published on July 7, 2022.

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