#24 - Jørgen Ravneberg: Fra sankekurv til Michelin-restaurant

from Ren Mat · host Moderne Media

Som kokk, sanker og forfatter formidler Jørgen Ravneberg kunnskap om mat vi kan finne helt gratis i parken, skogen og ved stranda. Vi snakker med ham om hans foretrukne ville vekster og hvilke retter han bruker dem, hverdagen som kjøkkensjef på Kolonihagen og hvordan det å jobbe på en trestjerners Michelin-restaurant i Frankrike skiller seg fra kokkehverdagen i Norge. Og selvsagt blir det noen gode sanketips for deg som vil komme i gang med sankingen!See omnystudio.com/listener for privacy information.

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Som kokk, sanker og forfatter formidler Jørgen Ravneberg kunnskap om mat vi kan finne helt gratis i parken, skogen og ved stranda. Vi snakker med h...

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#24 - Jørgen Ravneberg: Fra sankekurv til Michelin-restaurant

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This episode was published on April 28, 2023.

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