240-Making Dijon Mustard
from The Harvest Eating Podcast
On today's show we discuss the joys of mustard making, yes I did say joys! I love making mustard, it's inexpensive, easy and anybody can do it with common ingredients. Mustard is one fo the most commonly used condiments, and gourmet mustard is getting rather expensive so making your own is a good skill to have. Mustard seeds are easy to store in your long-tem storage pantry as is vinegar so you can make your own mustard at any time without going to pay the gangsters are the supermarket!
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How long is this episode of The Harvest Eating Podcast?
This episode is 34 minutes long.
When was this The Harvest Eating Podcast episode published?
This episode was published on September 8, 2014.
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