#241 Steven He | Le Yeahllow
from Conversation with a chef Hosted by Jo Rittey
Le Yeahllow is a happy place. It’s bright and light and the display cases, like a jeweller’s, are full of gleaming treasures. Owner Samsky Yeung who also founded White Mojo coffee shops, opened Le Yeahllow in 2021 when he took over the former Adriano Zumbo Patisserie space in South Yarra and started baking and delivering cakes around Melbourne. Sam says, “Le Yeahllow was born from a simple idea: to create celebratory cakes that bring happiness to people's lives,” and he explains the name as being inspired by the colour yellow, embodies joy, energy and playfulness. I spoke to Le Yeahllow’s pastry chef Steven He at their CBD venue to hear all about the creative process behind the glorious, playful and inventive cakes. Le Yeahllow also sells other patisserie favourites including canelés, Paris-Brests, and financiers, but it is the surrealist creations such as le Mandarin, the Love Letter and the Ballon Puppy cake which have the wow factor and go viral on social media.
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