#241_植物系永續廚房「知初」副主廚Hank，對於原型食材的堅持加上阿嬤從小給他的溫度，這些生活的累積都會一一呈現在他所設計的菜單，而且廚房這麼辛苦他都不怕，其實背後大有來頭...

#241_植物系永續廚房「知初」副主廚Hank，對於原型食材的堅持加上阿嬤從小給他的溫度，這些生活的累積都會一一呈現在他所設計的菜單，而且廚房這麼辛苦他都不怕，其實背後大有來頭… * 陽明春天冠名贊助 https://www.ymspring.com/ * 蔬食不是只有吃社團 https://reurl.cc/2ZYD29 * 邀請你贊助節目讓我持續在podcast上發聲 https://pay.firstory.me/user/zong ZONG嚨來共 *FB粉絲團 https://reurl.cc/1gQ65G *IG @zong_podcast https://reurl.cc/L7ZOQy 記得幫我訂閱頻道，還有評分留言讓我繼續在podcast上為蔬食發聲 -- Hosting provided by SoundOn

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#241_植物系永續廚房「知初」副主廚Hank，對於原型食材的堅持加上阿嬤從小給他的溫度，這些生活的累積都會一一呈現在他所設計的菜單，而且廚房這麼辛苦他都不怕，其實背後大有來頭...

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