242. Miles and Brie Reiter of Driscoll's on Their Multi-Generational Business

from Food Talk with Dani Nierenberg (by Food Tank)

Father and daughter Miles and Brie Reiter— fourth and fifth-generation growers at the global berry company Driscoll's—discuss their family's multi-generational business. Miles serves as Driscoll's Chairman and CEO, and Brie as Director of Quality Systems Design and Technology. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Episode metadata supplied by the publisher feed · Published Mar 2, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

242. Miles and Brie Reiter of Driscoll's on Their Multi-Generational Business

0:00 1:10:34

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Food Talk with Dani Nierenberg (by Food Tank)?

This episode is 1 hour and 10 minutes long.

When was this Food Talk with Dani Nierenberg (by Food Tank) episode published?

This episode was published on March 2, 2021.

Can I download this Food Talk with Dani Nierenberg (by Food Tank) episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!