242: Sourdough Starter Microbiomes

from This Week in Microbiology Hosted by Vincent Racaniello, Elio Schaechter, Michael Schmidt, Michele Swanson

TWiM reveals the microbiome of sourdough starter cultures, and discovery of a novel family of prokaryotic nanocompartments involved in the metabolism of sulfur. Become a patron of TWiM. Links for this episode Sourdough starter microbiomes (eLife) Prokaryotic nanocompartments (eLife) TWiM Listener survey Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Send your microbiology questions and comments to [email protected]

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242: Sourdough Starter Microbiomes

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This episode is 54 minutes long.

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This episode was published on May 20, 2021.

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