#243: Alejandro Rosado

from Hablemos de Comida · host Daniel "Orly" Martinez Jimenez

En el episodio #243 de Hablemos de Comida, conversé con el Ingeniero Civil Alejandro Rosado sobre las herramientas clave y consideraciones al invertir en un espacio de restaurante, incluyendo costos y los desafíos de la permisología en Puerto Rico. Una conversación esencial para todo inversionista. Gracias a Hacienda Carrión por su espacio. @haciendacarrion #bayamon @rosadoyasociado @hablemosdecomidapodcast @cocinero101 Más información: https://rosadoyasociados.com IG: https://www.instagram.com/alejandroj.rosado/ Tel: 787-500-8950

Episode metadata supplied by the publisher feed · Published May 26, 2025

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#243: Alejandro Rosado

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