244: Chewing for chicha

from This Week in Microbiology · host Vincent Racaniello, Elio Schaechter, Michael Schmidt, Michele Swanson

Foodie TWiM reveals that bacteria in human saliva are major components of Ecuadorian indigenous beers, and an unusual E. coli that produces atypical light cream-colored colonies in chromogenic agar. Become a patron of TWiM. Links for this episode: Saliva bacteria in indigenous beers (Peer J) Unusual behavior of E. coli ST59 (Appl Envir Micro) One Health (CDC) Music used on TWiM is composed and performed by Ronald Jenkees and used with permission. Send your microbiology questions and comments to [email protected]

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This episode is 56 minutes long.

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This episode was published on June 22, 2021.

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